CHARBONNEL ET WALKER Dark Chocolate Egg with Dark Chocolate Truffles & Chocolates 230g
- SKU:
- 4159395
- UPC:
- 5019960022132
Charbonnel et Walker's hand-finished dark chocolate Easter egg is encased a beautiful cylindrical box. Lift the outer sleeve to reveal the egg, wrapped in ribbon, resting on a nest of shredding paper and topped with a selection of their finest dark chocolates and truffles.
Established in 1875, Charbonnel et Walker is one of Britain’s first and foremost chocolate makers; indeed with a Royal Warrant granted to them in 1970, they were chocolatiers to Queen Elizabeth II. After a little cajoling from Edward VII, Mrs Walker and Madame Charbonnel’s opened a shop making chocolate fit for royalty. That shop has stood on Bond Street ever since and has been frequented by the likes of Princess Diana, Princess Margaret, Wallis Simpson, Sir John Gielgud, Sir Alec Guinness, Lauren Bacall, Noel Coward and many more.
SKU No.: 4159395
Style No.: 987768
Country of Origin: UK
Nutritional Information Per 100g/100ml: ENERGY kJ 2018/ kcal 477, FAT 30.7g, of which saturates 16.2g, CARBOHYDRATES 63.8g, of which sugars 46.3g, FIBRE 0g, PROTEIN 5.8g, SALT 0.16g
Dark Chocolate Egg: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Vanilla Extract. Dark Selection: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Fondant (Sugar, Glucose Syrup, Water), Milk Chocolate Covered Vanilla Caramels (Glucose Syrup, Sweetened Condensed MILK, Sugar, MILK Fat, Vegetable Oil (Palm Kernel Oil & Palm Oil Fractions (from a sustainable source)), Water, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Salt, Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring)), BRAZIL NUT, Salted Caramel Sauce ((Glucose Syrup, Sweetened Condensed Skimmed MILK, Vegetable Fats (Palm Kernel Oil & Palm Oil (from sustainable source), Coconut Oil), Sea Salt, Butter Oil (MILK), Emulsifier (mono and diglycerides of fatty acids), Thickener (pectin)), Invert Sugar Syrup, White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Single Cream (MILK), Salted Butter (MILK), Full Cream Sweetened Condensed MILK, Sugar, Sipsmith® Gin, Cocoa Powder Alkalised, Icing Sugar, Glucose Syrup, Vodka, Freeze-dried Coffee, Natural Flavourings, Colours (beetroot red, cochineal, indigo carmine), Natural Flowers, Stabiliser (gum arabic), Flavourings, Edible Gold Leaf.
For allergens, see ingredients in BOLD. May contain traces of gluten, eggs and other nuts.
Harvey Nichols takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.
Charbonnel et Walker's hand-finished dark chocolate Easter egg is encased a beautiful cylindrical box. Lift the outer sleeve to reveal the egg, wrapped in ribbon, resting on a nest of shredding paper and topped with a selection of their finest dark chocolates and truffles.
Established in 1875, Charbonnel et Walker is one of Britain’s first and foremost chocolate makers; indeed with a Royal Warrant granted to them in 1970, they were chocolatiers to Queen Elizabeth II. After a little cajoling from Edward VII, Mrs Walker and Madame Charbonnel’s opened a shop making chocolate fit for royalty. That shop has stood on Bond Street ever since and has been frequented by the likes of Princess Diana, Princess Margaret, Wallis Simpson, Sir John Gielgud, Sir Alec Guinness, Lauren Bacall, Noel Coward and many more.
SKU No.: 4159395
Style No.: 987768