CHOCOCO Festive 16pc Chocolate Selection Box 165g

The master chocolatiers, Chococo, have created a glorious Festive Chocolate Selection to pass around when gathered by the Christmas tree. Handcrafted in Dorset using the finest milk, oat m!lk, dark and blonde chocolate, this box contains 16 assorted flavours including the award-winning Gingerbread Caramel, Tawny Port and Fig, Cherry Bakewell and Molasses and Brown Butter Caramel. 

Set up in 2002 by husband and wife team Andy and Claire Burnet, Dorset’s Chococo crafts handmade fresh confectionary, without additives or preservatives, which combine seasonal, local ingredients with the finest chocolate from around the globe. 

SKU No.: 4482449

Style No.: 14623

Share this:

Ecuador Dark Chocolate (21.5%) (Cocoa Mass, Sugar, Cocoa Butter, Sunflower Lecithin), Colombia Oat Milk Chocolate (18.4%) (Sugar, Cocoa Butter, Dried Gluten-Free OAT Powder, Cocoa Mass, Dried Rice Powder, Sunflower Lecithin, Vanilla Extract), Coconut Oil (5.4%), Blonde Chocolate (4.9%) (Sugar Cocoa Butter, Skimmed MILK Powder, Whey Powder (MILK), MILK Fat, Butter (MILK), Sunflower Lecithin, Natural Vanilla), Light Muscovado Sugar (3.5%), White Chocolate (3.1%) (Sugar, Cocoa Butter, Skimmed MILK Powder, Whey Powder (MILK), MILK Fat, Butter (MILK), Sunflower Lecithin, Natural Vanilla), Light Muscovado Sugar (3.5%), White Chocolate (3.1%) (Sugar, Cocoa Butter, Skimmed MILK Powder, MILK Fat, SOYA Lecithin, Natural Vanilla), Crystallised Ginger (3%) (Ginger, Sugar), HAZELNUT Praline (2.4%) (HAZELNUTS (50%), Sugar), Glucose Syrup (2.2%), Dorset Fresh Cream (MILK), Dates, Butter (MILK), Prunes (Prunes, Potassium Sorbate), Tawny Port (contains SULPHITES), ALMOND Butter (100% Roasted ALMONDS), HAZELNUTS, Whipped OAT Cream (Water, Coconut Oil, Rapeseed Oil, OAT (5%), Water, Maltodextrin, Emulsifiers (E472e, polysorbate 60), Salt, Acidity Regulator (Sodium Citrate), Stabilisers (E464, Gellan Gum), Colour (Beta Carotene)), Dried Figs, Agave Syrup, Pedro Ximénez Sherry (contains SULPHITES), Roasted Cocoa Nibs, Black Treacle, Raisins (Raisins, Sunflower Oil), Currants, Dried Cranberries (Cranberries (57%), Sugar, Sunflower Oil), Dried Apricots, Date Syrup (100% Dates), Sugar, Two Drifter’s Rum, Orange Oil, Tangerine Jelly (Sugar, Tangerines, Lemon), Roasted Coffee, Dark Muscovado Sugar, Popping Candy (Sugar, Glucose Syrup, Lactose (MILK), Carbon Dioxide, Cocoa Butter, Whole MILK Powder, Cocoa Powder, Whey Powder (MILK), Sunflower Lecithin, Glazing Agent (Gum Arabic, Shellac)), Marc de Champagne, Sorbitol, Sour Cherry Jam (Cherries, Sugar, Apple, Pectin, Citric Acid), Ground Ginger, Mixed Spice, Cinnamon, Inverted Sugar, Nutmeg, Allspice, Bicarbonate of Soda, Water, Dorset Sea Salt, Cloves, ALMOND Flavour (Natural ALMOND Flavour, Vegetable Oil, SOYA Lecithin), Cardamom, Vanilla Seeds. Decorative Finishes: Cocoa Butter, Calcium Carbonate, White Chocolate, Iron Oxides, Safflower, Spirulina, Radish, Apple, Blackcurrant, Sweet Potato, Cherry, Lemon.

Ecuador Dark Chocolate contains 72% (min) cocoa solids, Colombia Oat M!lk Chocolate contains 43% (min) cocoa solids, Colombia Milk Chocolate contains 47% (min) cocoa solids, 23% milk solids, Blonde Chocolate contains 30% (min) cocoa butter, 24% milk solids, white chocolate contains 29% (min) cocoa butter, 18% milk solids.

For allergens, see ingredients in BOLD. May contain traces of peanuts, mustard and sesame.

Harvey Nichols takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.