GOOD ENOUGH TO EAT
Treat your taste buds to a whole new selection of macarons by Edible Art Patisserie.
From red velvet and pear caramel to cherry curd and triple chocolate brownie, the new range is full of flavour and includes eight vegan options and six macarons exclusive to Harvey Nichols.
Created by top pastry chef Damien Wager, these are macarons, but not as you know them.
Discover more on the Ground Floor,
The Macaron Boutique by Edible Art Patisserie at Harvey Nichols Bristol