Plant Based Menu

Whether you are taking part in Veganuary, or opting for a meat-free Monday, make vegetables the star of the show with our dedicated Plant-Based Menu, available all year round in the Fourth Floor Brasserie. Enjoy three delicious courses, from whipped feta with celeriac, pear and walnut pangrattato with a chilli dressing to start, for mains choose between harissa roasted carrots served with lentils, beetroot and fennel, or linguine pasta in tomato sauce, served with wild mushrooms, spinach and mozzarella, drizzled with garlic oil. Satisfy your sweet tooth with a choice of desserts from apple cake with salted caramel sauce, served with vanilla ice cream, or a chocolate tart. Fourth Floor Brasserie Harvey Nichols Leeds