HARVEY NICHOLS Luxury Champagne Chocolate Truffle Selection 125g

£25.00
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SKU:
4024036
UPC:
5055068228175
Maximum Purchase:
8 units
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A dozen dreamy delights in four fantasy flavours: Vanilla and Pear, Pink Raspberry, Tonka Bean, and Morello Cherry. Each one tenderly kissed with our very own Harvey Nichols Premier Cru Brut Champagne.

Inside there’s everything from creamy white chocolate, resplendent in a raspberry powder coating, to milk and white chocolate with pear and vanilla. And milk chocolate and tonka bean, to rich, dark chocolate with melt-in-the-mouth cherry ganache.

Together, it’s an irresistible invitation to lift the lid on a showstopping, Champagne-cork-popping box of truly, madly, truffly extravagance.


SKU No.: 4024036

Style No.: 933403

Ecuadorian Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Cocoa Mass Emulsifier: Soya Lecithin, Flavouring), White Chocolate (Milk Powder, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Vanilla Extract), Caramelised White Chocolate (Cocoa Butter, Sugar, Whole Milk Powder, Skimmed Milk Powder, Whey Powder (Milk), Caramelised Sugar, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Salt), Harvey Nichols Premier Cru Brut Champagne NV 8.6%, Glycerine, Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Powdered Cream (Milk), Emulsifier: Soya Lecithin), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Ecuadorian Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Cherry Puree 5.3% (Morello Cherry, Sugar), Caster Sugar, Muscovado Sugar, Pear Puree 2.8% (Williams Pear Puree, Sugar, Antioxidant (Ascorbic Acid), Acidity Regulator (Citric Acid)), Raspberry Puree 1.9% (Raspberry, Sugar), Marc de Champagne, 1.2%, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin), Madagascan Vanilla 0.1%, Tonka Bean 0.1%, Icing Sugar, Raspberry Powder (Trace), Cocoa Butter, Colour: Iron Oxide E172. Dark Chocolate contains Cocoa Solids 60% minimum. Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 19% minimum.

Allergens: milk, soya. May contain traces of gluten, peanuts, sulphites, sesame and nuts.

Contains alcohol.

A dozen dreamy delights in four fantasy flavours: Vanilla and Pear, Pink Raspberry, Tonka Bean, and Morello Cherry. Each one tenderly kissed with our very own Harvey Nichols Premier Cru Brut Champagne.

Inside there’s everything from creamy white chocolate, resplendent in a raspberry powder coating, to milk and white chocolate with pear and vanilla. And milk chocolate and tonka bean, to rich, dark chocolate with melt-in-the-mouth cherry ganache.

Together, it’s an irresistible invitation to lift the lid on a showstopping, Champagne-cork-popping box of truly, madly, truffly extravagance.


SKU No.: 4024036

Style No.: 933403

Ecuadorian Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Cocoa Mass Emulsifier: Soya Lecithin, Flavouring), White Chocolate (Milk Powder, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Vanilla Extract), Caramelised White Chocolate (Cocoa Butter, Sugar, Whole Milk Powder, Skimmed Milk Powder, Whey Powder (Milk), Caramelised Sugar, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring, Salt), Harvey Nichols Premier Cru Brut Champagne NV 8.6%, Glycerine, Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Powdered Cream (Milk), Emulsifier: Soya Lecithin), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Ecuadorian Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Cherry Puree 5.3% (Morello Cherry, Sugar), Caster Sugar, Muscovado Sugar, Pear Puree 2.8% (Williams Pear Puree, Sugar, Antioxidant (Ascorbic Acid), Acidity Regulator (Citric Acid)), Raspberry Puree 1.9% (Raspberry, Sugar), Marc de Champagne, 1.2%, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin), Madagascan Vanilla 0.1%, Tonka Bean 0.1%, Icing Sugar, Raspberry Powder (Trace), Cocoa Butter, Colour: Iron Oxide E172. Dark Chocolate contains Cocoa Solids 60% minimum. Milk Chocolate contains Cocoa Solids 30% minimum, Milk Solids 19% minimum.

Allergens: milk, soya. May contain traces of gluten, peanuts, sulphites, sesame and nuts.

Contains alcohol.

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