HARVEY NICHOLS Luxury Dark Chocolate Selection 500g

£60.00

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Lavish me with decadent delights.

Reach dizzy new heights of dark chocolate-induced euphoria, with this lavishly luxurious 48-piece selection.

From Blackberry & Honey Ganache to Coconut & lemongrass Baton, Violet Cream Fondant to Salted Butter Caramel (and many more besides), each one of these irresistible creations hides a flamboyantly flavoursome, not-so-secret centre, enrobed in the finest rich dark chocolate.

SKU No.: 3981478

Style No.: 934830

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Storage Information: Store in a cool dry place.
Nutritional Information Per 100g/100ml: ENERGY: 1955kJ/ 467kcal, FAT: 27.3g, fat of which saturates: 14.6g, CARBOHYDRATES: 47.8g, carbohydrates of which sugars: 38.2g, FIBRE: 0g, PROTEIN: 4.6g, SALT: 0.08g
Allergens: Sulphites Cereals Containing Gluten Milk Nuts Peanuts Sesame Seeds Soya Beans

Ecuadorian Dark Chocolate 29.3% (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin), Dark Chocolate Praline 9.1% (Dark Chocolate (Sugar, Cocoa Butter, Cocoa Paste, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Flavouring: Natural Vanilla, Spice), Milk Chocolate Caramel (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Paste, Caramel Powder (Skimmed Milk Powder, Milk Proteins, Sugar, Butter (Milk)), Whey Powder (Milk), Lactose (Milk), Emulsifier: Soya Lecithin, Flavouring: Caramel, Flavouring: Natural Vanilla), Praline (Sugar, Almonds, Hazelnuts, Vegetable Fat (Sunflower), Emulsifier: Soya Lecithin), Cream (Cream (Milk), Stabilising: Carrageenan), Pancake Wafer (Wheat Flour, Sugar, Vegetable Fat (Sunflower, Rapeseed), Anhydrous Milk Fat, Milk Sugar, Milk Proteins, Salt, Malt Extract (Barley), Raising Agent: E500ii, Emulsifier: Sunflower Lecithin, Antioxidant: E306 Vitamin E), Sugar, Cocoa Butter, Roasted Almonds, Glucose, Guérande Sea Salt), Glycerine, Hazelnut Praline 6.1% (Hazelnut, Sugar), Salted Butter Caramel 6% (Glucose-Fructose Syrup, Sweetened Condensed Milk, Salted Butter (Cream (Milk), Salt), Sugar, Water, Salt), Muscovado, Violet Fondant 5.2% (Sugar, Glucose Syrup, Water, Glycerine, Natural Flavouring), Water, Solomon Islands Chocolate 3.2% (Cocoa Mass, Unrefined Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin), Roasted Hazelnuts 2.9%, Marzipan 2.9% (Sugar, Almonds, Glucose Syrup, Water, Invert Sugar Syrup, Colour (Lutein)), Cherry Puree 2.6% (Morello Cherry Puree, Sugar), Coconut 2.4% (Coconut Water, Coconut Cream), Caster Sugar, Coconut Mylk Chocolate 2% (Coconut Sugar, Raw Cacao, Creamed Coconut, Cocoa Butter, Ground Vanilla Pods, Lactobacillus Acidophilus), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin), Honey 2%, Blackberry Puree 2% (Blackberry, Sugar), Raspberry 1.7% (Raspberry, Sugar), Marshmallow 1.5% (Glucose-Fructose Syrup, Sugar Dextrose, Carrageenan, Maize Starch, Hydrolysed Rice Protein, Stabiliser: Polyphosphate, Flavouring: Natural Vanilla, Colours: Beetroot Extract E162, Calcium Carbonate E170), Cocoa Butter, Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Skimmed Milk Powder, Emulsifier: Soya Lecithin), Coffee 0.4%, Cocoa, Lemongrass Essential Oil (Trace), Rose Oil (Sunflower Oil, Rose Essential Oil), Iron Oxide E172. Dark Chocolate contains Cocoa Solids 60% minimum. Coconut Chocolate contains Cocoa Solids 55% minimum. Milk Chocolate contains Cocoa Solids 36% minimum, Milk Solids 20% minimum.

For allergens, see ingredients in BOLD. May contain traces of gluten, peanuts, sulphur dioxide and sesame.

Harvey Nichols takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.