MAJANI CHOCOLATES Lui Bigusto Milk & Dark Chocolate Split Egg 320g
- SKU:
- 4178849
- UPC:
- 8003288730180
Do you struggle to choose between the creamy, rich smoothness of milk chocolate or the bitter depths of dark chocolate? Well, Majani has solved the conundrum for you with the Lei Bigusto Split Egg; one half is created using the finest milk chocolate and the other with extra dark chocolate, so you never have to decide. It’s presented in vibrant blue and green packaging with a glossy satin ribbon tied above the egg, creating the decorative fan above.
The chocolate is made from the finest Fino de Aroma cocoa beans and with all elements of production and creation taking place in one of the oldest family artisan chocolatiers in Italy, you know you’re indulging in something very special.
Since its founding in 1796 by Teresina Majani in a small shop in the heart of Bologna the company has journeyed through each century, facing challenges head on whilst always staying true to the family’s creativity and passion for innovation. From celebrating its first solid shaped chocolate, the ‘Scorza’, in 1832, becoming the official supplier of the House of Savoy, in 1878, building the ‘Majani Palazzina’ in 1908 and to creating the Cremino FIAT in 1911, the company has been a great success and continues to create chocolate masterpieces, like the Sfoglia Nera and Tortellino, along with many others, with original and unmistakable taste.
SKU No.: 4178849
Style No.: 993169
Country of Origin: Italy
Nutritional Information Per 100g/100ml: ENERGY kJ 2285/ kcal 548, FAT 33g, of which saturates 20g, CARBOHYDRATES 56g, of which sugars 48g, FIBRE 0g, PROTEIN 6g, SALT 0.14g
Sugar, Cocoa Paste, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Vanilla. Extra dark chocolate contains 53% (min) cocoa solids, Extra milk chocolate contains 33% (min) cocoa solids.
For allergens, see ingredients in BOLD. May contain traces of hazelnuts, almonds and pistachios.
Harvey Nichols takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.
Do you struggle to choose between the creamy, rich smoothness of milk chocolate or the bitter depths of dark chocolate? Well, Majani has solved the conundrum for you with the Lei Bigusto Split Egg; one half is created using the finest milk chocolate and the other with extra dark chocolate, so you never have to decide. It’s presented in vibrant blue and green packaging with a glossy satin ribbon tied above the egg, creating the decorative fan above.
The chocolate is made from the finest Fino de Aroma cocoa beans and with all elements of production and creation taking place in one of the oldest family artisan chocolatiers in Italy, you know you’re indulging in something very special.
Since its founding in 1796 by Teresina Majani in a small shop in the heart of Bologna the company has journeyed through each century, facing challenges head on whilst always staying true to the family’s creativity and passion for innovation. From celebrating its first solid shaped chocolate, the ‘Scorza’, in 1832, becoming the official supplier of the House of Savoy, in 1878, building the ‘Majani Palazzina’ in 1908 and to creating the Cremino FIAT in 1911, the company has been a great success and continues to create chocolate masterpieces, like the Sfoglia Nera and Tortellino, along with many others, with original and unmistakable taste.
SKU No.: 4178849
Style No.: 993169