POON'S Premium First Extract Soy Sauce 250ml
- SKU:
- 3788830
- UPC:
- 5025190324007
“What is a meal really but edible love?” – Amy Poon
Show your dishes some love with Poon’s Premium First Extract Soy Sauce. Created by a family-run business in Kaohsiung using a traditional Taiwanese recipe this is one of the finest soy sauces on the market. Crafted with organic non-GMO soya beans and fermented in earthenware jars it has the richest and most savoury complex and ‘beany’ flavour we’ve ever had the pleasure of tasting. The beans are pressed to order so the freshness is completely unparalleled. Your dishes and dipping sauces will never have had such robust depth. Once tasted you’ll wonder how you ever lived without it.
Bill Poon comes from a long line of chefs; his ancestors cooked for Chinese emperors. After working in Macau and Hong Kong and training with a Swiss pâtissière he and his wife Cecilia opened Poon’s Restaurant in 1973. It became an institution dominating the London Chinese dining scene for three decades gaining a Michelin Star and serving the likes of Barbara Streisand Mick Jagger Sean Connery and many other stars of stage and screen. Bill and Cecilia’s daughter Amy Poon worked in all her parents’ restaurants and soon followed in their entrepreneurial footsteps travelling the world and launching Singapore’s first Champagne bar. In 2018 she revived the much-loved brand with a critically acclaimed pop-up in Clerkenwell and then Poon’s Wontoneria in Portobello three years later. This ever-evolving food business is now back with a signature sauce range that delivers the Poon family’s modern Chinese pantry essentials straight into your kitchen.
SKU No.: 3788830
Style No.: 894574
Water Soybean Wheat Salt Yeast Extract.
Allergy notes: soya gluten. May contain traces of eggs sesame crustaceans fish molluscs and sulphites.
“What is a meal really but edible love?” – Amy Poon
Show your dishes some love with Poon’s Premium First Extract Soy Sauce. Created by a family-run business in Kaohsiung using a traditional Taiwanese recipe this is one of the finest soy sauces on the market. Crafted with organic non-GMO soya beans and fermented in earthenware jars it has the richest and most savoury complex and ‘beany’ flavour we’ve ever had the pleasure of tasting. The beans are pressed to order so the freshness is completely unparalleled. Your dishes and dipping sauces will never have had such robust depth. Once tasted you’ll wonder how you ever lived without it.
Bill Poon comes from a long line of chefs; his ancestors cooked for Chinese emperors. After working in Macau and Hong Kong and training with a Swiss pâtissière he and his wife Cecilia opened Poon’s Restaurant in 1973. It became an institution dominating the London Chinese dining scene for three decades gaining a Michelin Star and serving the likes of Barbara Streisand Mick Jagger Sean Connery and many other stars of stage and screen. Bill and Cecilia’s daughter Amy Poon worked in all her parents’ restaurants and soon followed in their entrepreneurial footsteps travelling the world and launching Singapore’s first Champagne bar. In 2018 she revived the much-loved brand with a critically acclaimed pop-up in Clerkenwell and then Poon’s Wontoneria in Portobello three years later. This ever-evolving food business is now back with a signature sauce range that delivers the Poon family’s modern Chinese pantry essentials straight into your kitchen.
SKU No.: 3788830
Style No.: 894574