PUMP STREET BAKERY 75% Dark Chocolate Chicken with Foiled Eggs 68g
- SKU:
- 4178268
- UPC:
- 0700461903116
Pump Street’s cracking Dark Chocolate Chicken is made using single origin craft chocolate, with beans from Bachelor's Hall Estate in Saint Thomas, Jamaica. This rich, dark and intense chocolate has notes of dried fruits, toasted grains and a sweet and silky honeyed rum finish. Also nestled in the box are four dark chocolate foiled eggs, with two made from the same beans in Jamaica and two made from beans grown in Grenada that have a little less intensity. A clucking good treat to devour at Easter.
Founded in 2010 by father and daughter team, Chris and Joanna Brennan, the journey of Pump Street began in a small market square bakery shop, developing into a further bakery, chocolate factory and chocolate shop all within and around Orford.
The ethos is making the finest and very best with uncompromising quality. The chocolate is made with just cocoa, cocoa butter and a touch of cane sugar allowing the complexity of the bean to shine through. There is a transparent, ethical and sustainable supply chain with their cocoa farmers and as Pump Street directly trade with them, they are able to ensure the money goes straight to the growers. Along with this the company uses plastic free compostable packaging and continues to look for and evolve to keep up with ever changing practises in sustainability.
SKU No.: 4178268
Style No.: 992988
Country of Origin: UK
Nutritional Information Per 100g/100ml: Jamaica 75%: ENERGY kJ 2041/ kcal 488, FAT 37.6g, of which saturates 22.1g, CARBOHYDRATES 48.4g, of which sugars 25g, FIBRE 0g, PROTEIN 9.4g, SALT 0g. Grenada 70%: ENERGY kJ 2092/ kcal 500, FAT 37.4g, of which saturates 22g, CARBOHYDRATES 50.5g, of which sugars 30.4g, FIBRE 0g, PROTEIN 8.1g, SALT 0g
Jamaica 75% Dark Chocolate: Cocoa Beans 65.5%, Cane Sugar 25%, Cocoa Butter 9.5%.
Grenada 70% Dark Chocolate: Cocoa Beans 56.4%, Cane Sugar 30.4%, Cocoa Butter 13.2%.
For allergens, see ingredients in BOLD. May contain traces of gluten, eggs, tree nuts, milk and sesame.
Harvey Nichols takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.
Pump Street’s cracking Dark Chocolate Chicken is made using single origin craft chocolate, with beans from Bachelor's Hall Estate in Saint Thomas, Jamaica. This rich, dark and intense chocolate has notes of dried fruits, toasted grains and a sweet and silky honeyed rum finish. Also nestled in the box are four dark chocolate foiled eggs, with two made from the same beans in Jamaica and two made from beans grown in Grenada that have a little less intensity. A clucking good treat to devour at Easter.
Founded in 2010 by father and daughter team, Chris and Joanna Brennan, the journey of Pump Street began in a small market square bakery shop, developing into a further bakery, chocolate factory and chocolate shop all within and around Orford.
The ethos is making the finest and very best with uncompromising quality. The chocolate is made with just cocoa, cocoa butter and a touch of cane sugar allowing the complexity of the bean to shine through. There is a transparent, ethical and sustainable supply chain with their cocoa farmers and as Pump Street directly trade with them, they are able to ensure the money goes straight to the growers. Along with this the company uses plastic free compostable packaging and continues to look for and evolve to keep up with ever changing practises in sustainability.
SKU No.: 4178268
Style No.: 992988