Since its opening in 2010, Trullo has become synonymous with a professional, laid-back dining style. Chef-Owner Conor Gadd and his incredible team will be bringing this style for an exciting three-month pop-up at Harvey Nichols Fifth Floor Restaurant. Classic dishes, such as pappardelle with beef shin ragu, will marry with some original dishes designed for the Harvey Nichols customer. Will Amherst, Wine Buyer, will also be bringing some Italian wines to pour (which you can find in our Wine Shop too) and, rest assured, there will be a negroni or two. Open from midday, the restaurant will serve throughout the day Monday to Sunday, both bookings and walk ins available.
Please email any queries to [email protected]