One of life’s most simple pleasures. Pouring a glass of wine alongside a delicious homecooked meal.
Easter is a time for joy, celebration and gathering with loved ones. It's also a time for delicious food and wine pairings that can enhance your Easter dining experience. Whether you're planning a traditional Easter feast or looking for new and innovative ways to impress your guests, we have the perfect wine pairings for you.
How to pair with lamb
Lamb is a classic choice for Easter dinner and pairs well with a bold red wine such as Cabernet Sauvignon. With a deep fruitiness and high tanning level, the red wine cuts through the richness of the meat and complements the lamb's flavours perfectly. We suggest pairing yours with Harvey Nichols Premium Napa Valley Cabernet. A luxury wine, to savour sip after sip.
Cabernet sauvignon works best with a roasted rack of lamb, served over dressed lentils and roasted jersey royals and a sweet treat to finish.
If you’re more accustomed to a glass of white, Sauvignon Blanc is an excellent alternative. The herbaceous flavours of the lamb are beautifully complemented by the wines’ herbal and citrus notes.
Harvey Nichols recommends: Penfolds Bin 707 Cabernet Sauvignon 2019 and Harvey Nichols Premium Napa Valley Cabernet.