THE CHOCOLATIER Milk Chocolate Salted Caramel Eggs 175g
- SKU:
- 4339513
- UPC:
- 0604565636256
The Chocolatier has hatched the finest eggs this Easter. Made with chocolate supplied to Michelin star restaurants, these milk and dark chocolate ganaches are infused with muscovado sea salt caramel and then coated in crisp chocolate shells for an indulgently rich and creamy finish.
The Chocolatier use no cream or butter in the recipe, instead choosing to use water making the truffle a water ganache and in doing so unveiling all the hidden notes in the beautiful single origin chocolate.
SKU No.: 4339513
Style No.: 35363
Country of Origin: UK
Nutritional Information Per 100g/100ml: NUTRITIONAL INFORMATION PER 100G/100ML: ENERGY 1899.4 kJ / ENERGY 454.1 kcal, FAT 25.3g, of which saturates 15.2g, CARBOHYDRATES 50.3g, of which sugars 41.3g, PROTEIN 5.3g, SALT 0.7g
Javan Milk Chocolate (45%) (MILK Powder, Sugar, Cacao, Cacao Butter, Emulsifier: SOYA Lecithin, Flavouring), Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, MILK Fat, SOYA Lecithin), Water, Glycerine, Muscovado Sugar, Salt (0.7%).
For allergens, see ingredients in BOLD. May contain traces of gluten, peanuts, tree nuts, sesame and sulphites
Harvey Nichols takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.
The Chocolatier has hatched the finest eggs this Easter. Made with chocolate supplied to Michelin star restaurants, these milk and dark chocolate ganaches are infused with muscovado sea salt caramel and then coated in crisp chocolate shells for an indulgently rich and creamy finish.
The Chocolatier use no cream or butter in the recipe, instead choosing to use water making the truffle a water ganache and in doing so unveiling all the hidden notes in the beautiful single origin chocolate.
SKU No.: 4339513
Style No.: 35363